BOOK CHEF EGG LIVE:

INTERACTIVE COOKING EVENTS

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Virtual Cooking Events

Join Chef Egg online to cook a healthy and seasonally vibrant meal. Chef Egg will execute a 60-90 minute cooking lesson while teaching the participants how to prepare their own meal to enjoy. While cooking, you will be able to ask questions in real time and learn the tips and tricks of the pro’s. Recipes, equipment list and links will be available prior to the event. This is perfect for groups of all sizes and skills levels.

Corporate Team Building, Experiential Marketing, Convenings, Conference Events

Chef Egg wants to empower your team and teach them how to prepare exciting recipes, learn new culinary techniques and life skills that will help them to become a more healthy, efficient and productive team. The chef will help your organization understand the importance of teamwork, interpersonal communication, health and wellness by stepping outside of predetermined roles to create new and exciting ideas.

Employee & Customer Appreciation, Sales Meetings

Do you want to energize your team, tell your customers that you appreciate them or keep prospective client’s attention during a sales call? Chef Egg Live is the perfect way to motivate your group while showing your appreciation for their time, consideration, hard work and loyalty.

Corporate Marketing Services

Put your best foot forward while creating new marketing plans, live presentations, and video/print content for your culinary products and services. With 15 years of industry experience as a culinary producer, Chef Egg can help you translate our product branding ideas into tangible and successful campaigns.

  • Experiential Marketing Events
  • Initial Product Branding & Creative Conceptualization
  • Script Writing for Live & Filmed Content
  • On Air Talent
  • Back Line Culinary Preparation
  • Hospitality & Standard Operation Procedures Training
  • Menu Creation & Standardization

Cooking with S.T.E.A.M. Power

Chef Egg’s live cooking presentation will showcase how Science, Technology, Engineering, Art and Math concepts effect the how we grow, cook, and gain energy from our food. Lessons are grade appropriate and integrate a healthy eating/cooking lifestyle into all areas of education and curriculum including S.T.E.M., Next Generation Science Standards and interdisciplinary learning.

  • Option #1 — Healthy Eating 101: Fruit and Greens Smoothie (Grades K-5)
  • Option #2 — The Effects of Heat on Food: Vegetable and Egg Fried Rice (Grades 3-8)
  • Option #3 — The Science Behind Nutrition for Space Travel (Grades 3-8)

Chef Egg Live: College Cooking Tour

With late nights, little funds, time and energy, college students get a bad rap about how they eat. Chef Egg wants to change the way students think about the cooking process during the school year and give them the skills, outlook and motivation they need to succeed in the kitchen. Topics include nutrition for the productive student on the go, easy to prepare recipes and quick culinary techniques, international cuisine, dietary needs, how to increase healthy social interaction and learn about new culture and flavors.

Presentation, lectures, hands on and pop up events available. For college and university booking, contact Neon Entertainment.
[email protected]

Chef Egg's clients include:

  • Whole Foods Market
  • McCormick Spices
  • Tenable Network Security
  • Wounded Warrior Project
  • Baltimore Office of Promotion & Arts
  • Special Forces Charitable Trust
  • Pay Pal
  • National Assoc. of Caterers & Event Planners
  • Zumiez
  • Walter Reed Medical Center
  • Christopher Schafer Clothier
  • Wolf/Sub Zero
  • Pandora Jewelry
  • Barcoding Inc.
  • Navy Entertainment
  • Children's National Medical Center
  • Under Armour
  • GE Monogram