Pumpkin pie is filled with warm spices that bring the Fall season into full effect. I like to make a batch of pumpkin pie spice to use for all types of recipes from pies, cookies and cakes to adding a couple of dashes to my morning coffee grinds for a dose of light pumpkin flavor. Check out the recipe below and experiment with the warm spices in your spice rack.
Now let’s get crackin’!
Chef Egg
Homemade Pumpkin Pie Spice
- 3 tbsp. Cinnamon
- 2 tsp. Nutmeg
- 2 tsp. Ginger
- 1.5 tsp. Allspice
- 1.5 tsp Cloves
Place all ingredients into a bowl and stir to combine. Keep in an airtight container to keep fresh.
