- 1 bunch Parsley, chopped
- 1 bunch Cilantro, chopped
- 10 Garlic Cloves, minced
- 2 tbsp. Paprika
- 1 tbsp. Salt
- 1 tbsp. Pepper
- 1 tsp. Cumin
- 1 tsp. Coriander
- 1 tsp. Ginger
- ½ C Olive Oil
- 3 Lemon, Juiced
Place all of the ingredients into a blender and pulse until chunky.
- ¼ C Sharmoula
- 1 lb. Large Shrimp, pealed and deveined
Place a large skillet over medium heat. Dry the shrimp well with paper towels then toss the shrimp and sharmoula. Add the shrimp the pan and sauté until cooked through about 3-5 minutes. Garnish with lemons and serve immediately.
